Wed. Oct 27th, 2021
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Kratom tea is traditionally made by brewing leaves from the Kratom tree. These leaves can also be consumed in different ways like chewing or drying them to make tea.

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Kratom Tea Origins

Kratom is a tropical evergreen tree which grows in South Asian countries. It has different names depending with the region where it is grown. Its leaves contain alkaloids that are beneficial to your overall wellbeing.

Kratom tea has been a part of the culture of many South East Asian countries for centuries. It was mainly taken by laborers as they went about their long days. The use of Kratom has gradually grown over the years.

It is now used in many different countries all over the world and not just in Asia. It has particularly been embraced by the western world. It can be consumed in a host of different ways. Traditionally, people in the East Asian regions where Kratom grows chew the fresh leaves straight from the tree.

Another way, which is the most popular way now, is to carefully dry the leaves then grind them into a powder. This powder can be taken in a number of ways. It can also be put in capsules and taken in that form.

In this article, we are going to look at yet another way that you can take Kratom and that is as tea. Kratom tea is made from Kratom which is placed in water a steeped. The tea tastes very similarly to green tea.

When you drink Kratom tea, you can drink it as is or strain then drink it. If you are making it from the red or green veins, you may need to add some honey to make it taste better. Some people add sugar for the same effect but honey is a healthier, organic alternative.

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Kratom has more than forty active components in it. The main ones are mitragynine and 7-Hydroxymitragynine. It is these components that contribute to your overall wellbeing.

How do you Make Strong Kratom Tea?

When you make Katom tea, you need …….

Source: https://www.fingerlakes1.com/2021/08/30/kratom-tea-how-do-you-make-strong-kratom-tea/

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